And guess what? We decided to go for fried rice for our dinner. We then decided to share half of our portion to each of us. This is what-so-called as FOOD BLENDING :p
I like spicy (very very spicy), but he doesn't.
I like salty food, but he doesn't.
I like to use lots of spices and sauce, but he doesn't.
He likes to use vegetable to cook fried rice, but I don't.
He used little tini-tiny butter to cook fried rice, but I use A LOT.
It's a challenge for us, specially for me. I really like to use lots of spices in my cooking: Onion and garlic powder; salt, sugar (only a pinch) and pepper; paprika powder; chili powder; plus the sauce - sweet and salty soy sauce. And sometimes, I even cook with chili sauce. But knowing that he doesn't like spicy, I really have to avoid this chili thing. Well, I still used the spices but I tried to lessen the amount of the spices I usually use to half. And believe it or not, it still smells good :p The taste? Well, of course, I guarantee you! It's 100% tasty :9 LOL
You might wonder why my friend prefers a simple, plain fried rice. It's not that because he cannot cook. It's just he was brought up into a very very healthy family. Food is with very little salt, little spices, and little sauce and is cooked with very little oil. Very healthy, isn't it? Indeed!
|My Fried Rice - Indonesian Version|
|Jacky's Fried Rice - Hong Kong Version|
And the Fusion looks like:
|Close up view: Fried Rice Blends [HK + ID]|
My next Food Blending episode would be: Noodles LOL